The fresh air of the mountains, the vastness of the landscape and the tranquility of the region - a triad that lets you breathe deeply and relax. And that is exactly our goal at Alpenhof Murnau: Inspired by nature, to create a balance to everyday life so that our guests can find relaxation and recharge their batteries.
Location on the largest moor in Central Europe
Regional partners in many sectors
Commitment to the region
Good interaction with each other
A wide and unobstructed view of nature calms the mind and creates space for new ideas. At the Alpenhof Murnau we offer special space for relaxation. The tranquil, cozy atmosphere throughout the house, an expanded wellness and sauna area, as well as spacious rooms and the ever-present open space in the "Murnauer Moos" invite you to let your mind wander.
We get our sweet little things from the confectionery Barbara Krönner, who knows your pleasure craft and with great pleasure run your traditional coffee house with confectionery. Since 2015 there is also the chocolate manufactory - here you can watch the production of chocolates and fine chocolates. So during a walk is worth a little stop in the chocolaterie or in the café with beautiful garden for a piece of cake.
With his "Garden of Eden" Johannes Neuner has literally created a paradise. Specializing in old fruit, vegetable and plant varieties, we receive culinary rarities here that are hard to find elsewhere. In consultation with our chef Claus Gromotka, around 180 products are grown for us in the "Garden of Eden", freshly harvested - and in some cases exclusively. If you would like to take a trip to the vegetable paradise yourself, we would be happy to organize an appointment for you to visit.
Ludwig Haller GmbH
Thanks to our excellent meat suppliers, we can serve you very special creations. For example, we receive the coveted meat of the "Murnau Werdenfelser" cattle from the traditional butcher Ludwig Haller, who has been awarded the "Bundesehrenpreis" several times. This breed is one of the oldest in Bavaria and is characterized by its very high blood content of at least 96 percent.