The large windows in our Murnau restaurant close to Lake „Staffelsee“ provide a wonderful view of the Alps, while small seating niches and themed nature parlours fill the room with warmth and cosiness. High-quality fabrics and materials from linen and leather, to wood and rock, combined with reeds and grasses bring the "Murnauer Moos" directly to the table. In this part of our restaurant our sommelier Domenico Durante takes care of perfect harmony between wine and food and is looking forward to your visit.
Claus Gromotka stands for a new dimension in Bavarian cuisine. With a special focus on regional and seasonal ingredients, he manages to reinterpret traditional recipes while meeting the highest culinary standards. His menus reflect a perfect balance between down-to-earth clarity and innovative sophistication. Guests at Alpenhof Murnau can look forward to a culinary journey that will tantalise both the senses and the palate.
The large windows in our Murnau restaurant close to Lake „Staffelsee“ provide a wonderful view of the Alps, while small seating niches and themed nature parlours fill the room with warmth and cosiness. High-quality fabrics and materials from linen and leather, to wood and rock, combined with reeds and grasses bring the "Murnauer Moos" directly to the table. In this part of our restaurant our sommelier Domenico Durante takes care of perfect harmony between wine and food and is looking forward to your visit.
Zirblstube
Reiterzimmer
Winter garden
Sun terrace
Experience a true culinary experience with our restaurant concept "Bavarian Cuisine". With the new Bavarian kitchen style, created by our chef Claus Gromotka, we serve you down-to-earth specialties from the region of Upper Bavaria paired with refined international products at the highest level. Let yourself be pampered by a gourmet half-board, where you can choose between 3-, 4-, 5-, 6- or even 7-course courses including market-fresh salad variations from the buffet. Gourmets do not have to relinquish occasional international highlights such as Nebraska beef or monkfish, even if the focus of our restaurant is clearly on products from the "Staffelsee" region.
Experience a true culinary experience with our restaurant concept "Bavarian Cuisine". With the new Bavarian kitchen style, created by our chef Claus Gromotka, we serve you down-to-earth specialties from the region of Upper Bavaria paired with refined international products at the highest level. Let yourself be pampered by a gourmet half-board, where you can choose between 3-, 4-, 5-, 6- or even 7-course courses including market-fresh salad variations from the buffet. Gourmets do not have to relinquish occasional international highlights such as Nebraska beef or monkfish, even if the focus of our restaurant is clearly on products from the "Staffelsee" region.
You can also choose from 1000 fine wines on Alpenhof Murnau's exclusive wine list. The focus of our wine list is on European wines. Our sommelier Domenico Durante will be happy to advise you on the selection of one of our wines from the hotel's own wine cellar.
If you would like to enjoy our new Bavarian cuisine and our exquisite wines in our restaurant in Murnau am Staffelsee, please make a reservation in advance.
You can also choose from 1000 fine wines on Alpenhof Murnau's exclusive wine list. The focus of our wine list is on European wines. Our sommelier Domenico Durante will be happy to advise you on the selection of one of our wines from the hotel's own wine cellar.
If you would like to enjoy our new Bavarian cuisine and our exquisite wines in our restaurant in Murnau am Staffelsee, please make a reservation in advance.