The large windows in our Murnau restaurant close to Lake „Staffelsee“ provide a wonderful view of the Alps, while small seating niches and themed nature parlours fill the room with warmth and cosiness. High-quality fabrics and materials from linen and leather, to wood and rock, combined with reeds and grasses bring the "Murnauer Moos" directly to the table. In this part of our restaurant our sommelier Guarino Tugnoli takes care of perfect harmony between wine and food and is looking forward to your visit.
Experience a true culinary experience with our restaurant concept "Bavarian Cuisine". With the new Bavarian kitchen style, created by our chef Claus Gromotka, we serve you down-to-earth specialties from the region of Upper Bavaria paired with refined international products at the highest level. Let yourself be pampered by a gourmet half-board, where you can choose between 3-, 4-, 5-, 6- or even 7-course courses including market-fresh salad variations from the buffet. Gourmets do not have to relinquish occasional international highlights such as Nebraska beef or monkfish, even if the focus of our restaurant is clearly on products from the "Staffelsee" region.
The extensive wine cellar of our restaurant constisting of over 1000 wine compositions from the best locations in Europe is a flagship of the Alpenhof Murnau. WithGuarino Tugnoli, we are pleased to have been able to provide you with a top-class sommelier in the wine selection for three decades. Our wine list has been awarded the "Wine Spectator's Award of Excellence" in the last two years thanks to its wide range of wines, its special composition of varieties and last but not least the perfect harmony between wine and food. Thus, the wine list in our restaurant in Murnau is one of the ten best wine lists in Germany.