Large windows reveal the view of the Alps and give space, while small seating niches and thematic natural rooms fill the room with warmth and coziness. High-quality fabrics and materials from linen and leather to wood and rock combined with reeds and grasses bring the Murnauer Moos directly to the table.
Experience a gourmet journey with our restaurant concept "Bavarian Cuisine". With the new Bavarian kitchen style, created by our chef Claus Gromotka, we serve down-to-earth specialties from the region of Upper Bavaria paired with refined international products at the highest level. Let yourself be pampered by a gourmet half-board, where you can choose between 3, 4, 5, 6 or even 7 courses including market-fresh salad variations from the buffet. But occasional international highlights such as Nebraska beef or monkfish do not need gourmets to do without us, even if the emphasis with our restaurant is clearly on products from the region.
The attractive wine cellar of our restaurant with over 900 wine compositions from the best locations in Europe is a figurehead of the Alpenhof Murnau. With Guarino Tugnoli, we are pleased to have been able to offer you a sommelier of the extra class in wine selection for three decades now. Our wine list has received the "Wine Spectator's Award of Excellence" over the last two years thanks to its wide range of wines, its special blend of varieties and, last but not least, the perfect harmony between wine and food in the Restaurant am Staffelsee. Thus, our wine list is one of the ten best wine lists in Germany.
We are looking forward to your reservation!